Author: thesidedishgroup

Reducing balsamic vinegar isn’t as hard as you might imagine. Read this blog post to learn how easy and tasty it is.

Thoughts and musings about eating seasonal, local food…and another dinner demo menu.

Really, it’s about the food.  Check out our thoughts on food and cooking and a delicious recipe for End-of-Summer Gazpacho.

Forget about jarred tomato sauce. Make your own and savor fresh tomato tastiness all year.

More thoughts on food and a pop-up dinner demo menu to build your repertoire in the kitchen.

Peach season is over, and we’re very sad. But here’s an easy peach sorbet recipe, so you can taste summer all year long.